Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Videos, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Loaded Peanut Butter Cookie Cake Peanut butter is used 3 WAYS: In the dough, with peanut butter cups, and Reeses Pieces!! Very good but lacked the peanut butter taste, may try a full cup next time to see if that helps? Mix in 1/3 of your flour mixture until mixed. Heat: In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are melted. Baking in Aruba..deal lord.. you are a trooper! Try this lovely and special cake: Hope Arubas been wonderful! No, you dont want to use natural peanut butter for these peanut butter chocolate chip cookie bars as it has a tendency to be too oily or to separate. Made this last night and my family LOVED it. I havent tried the recipe without egg so cant make any recommendations. Thank you for the recipe. Add in flour and baking soda. Chocolate Peanut Butter Cornflake Cookies, Peanut Butter and Chocolate Peanut Butter Cup Cookies. Theyre definitely on the denser side and if youre looking for a hearty, comfort food breakfast, youve found it. Stir in the peanut butter. These peanut butter chocolate protein bars contain whey protein isolate and are gluten free. Jif, Skippy, store brand, lots of additives and sugar. Nevah! The only thing thats not oneis the amount peanut butter (1/3 cup). 1 cup creamy peanut butter 2 whole large eggs 2 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups all-purpose flour 12 oz bag milk chocolate chips Instructions Preheat oven to 350 F. Cream together butter, sugar, brown sugar, and peanut butter until it is light and fluffy. Came upon this.. glad I found this, thx! :), Too many PB recipes? And that you could use up your leftover stash of choc chips! these links. I made these according to recipe except I had no chocolate chips. ;) You always take the most amazing mouthwatering photos of cookies. Based on a previous suggestion in the comments, I used a full cup of Jif vs 2/3 cup (for the doubled recipe). Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. And just like you said you can never have too many PB bars! In a medium bowl, whisk together the flour, baking soda, salt and oats. Required fields are marked *. They are VERY similar and only someone like myself whos written an entire cookbook devoted to PB recipes would probably notice these more subtle nuances :) LMK what you made! The edges baked up perfectly crispy and the middle was rich and kind of fudgy. I daughter who is very picky in food said that this was very yummy! Contains 6 - 16 oz jars of Dark Chocolatey Dreams Peanut Butter, perfect as an anytime snack ; Made with simple honest, Non-GMO verified ingredients and USA grown peanuts; Vegan; Gluten free; Kosher; Supports the production of certified sustainable palm oil through RSPO (Roundtable for Sustainable Palm Oil) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Melt the baking chocolate in a medium sized bowl according to package directions for melting. In the meantime, combine the melted coconut oil and peanut butter. Just like the pictures and I live in brrr cold Canada! Super easy crowd-pleaser! And on my mind when Im working really hard in spin class, hahaha. Remove from heat and stir in oats and vanilla. They were also done in 15 minutes, but perhaps I just have a fast oven. These are amazing! Allow to cool and cut into squares. 10/10 will make again. If so, how much oil? It's then topped with chocolate ganache and a generous amount of peanut butter cups. Great recipe I will make and share again and again! Generic products can have inferior taste to name brands, at times. If youre freezing it, just wrap it tightly and place it in the freezer. Same thing goes for egg replacers. In a greased 8x8 baking pan add the mixture and spread evenly. Each protein bar contains 20 grams of protein, 200 calories and 2 grams of sugar to support your busy and active lifestyle. I used PB chips too, or you could use nuts. Chocolate and peanut butter, we dare you to name a better combo. I cut the bars into football shapes and piped on some white frosting laces. Thank you for the five star review, and that is amazing to hear that these are the best bars youve ever made, and that he will be making them again and again! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Were celebrating my dads 80th todaythe big party starts this afternoon. They are so good. You can never have to many great PB bars recipes! Probably although I havent personally tried. Amount is based on available nutrient data. Ive made these twice in the last 2 weeks and they are easy, absolute yumminess! First, melt the chocolate"glue" in the microwave for 20-30 seconds at a time until totally melted. Lift out of the tray with foil and cut into squares. 3 Bake 8 to 10 minutes or until edges are light brown. Spray lightly with non-stick baking spray, and set aside. Bake for about 20 to 25 minutes, or until done. Thanks for the 5 star review and glad you love this recipe so much! Turn the batter into a greased 88-inch pan and sprinkle a few more chocolate chips on top for good measure. Spread into a foil-lined 88 tray. . The bars came out exactly how I wanted them: still soft and chewy, but not gooey. Generously grease a 6 quart . Press the mixture firmly into the prepared . Thanks. I did use natural PB but it was a no stir version. Pour the melted butter over the top and stir with a fork to combine. Content and photographs are copyright protected. I like cheap peanut butter for baking. These are great!!! What a milestone! Will definitely make these today! Came together super fast and was delicious! Made these today and they were fantastic. Made these with gluten free flour and natural peanut butter (that is all I had) and they turned out great! If you continue to have issues, please contact us. Blend on medium-low until each addition is incorporated. Thank you for the recipe. Eva, I made this recipe for the first time today. Hi Averie! Add dry ingredients to peanut butter mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for all the comments yesterday loved reading them all :). This recipe is now filed away in my special recipe box that I use for my familys favorite foods. Divide the peanut butter cheesecake batter in half, and add the melted chocolate to one half, stirring until smooth and homogenous. :). They froze great). Add eggs one at a time beating after each addition just to combine, do not over mix it. These bars are delicious!! Voila! Remove from heat, add peanut butter and margarine. at least 30 minutes before serving to give the bottoms time to cool and set up a bit. These are super easy and super GOOD! The reality is that I simply leave my fudge in the pan, and cut off bites as I want itI will do this again. Will bake up a bit thinner so likely slightly less baking time needed. Privacy Policy, This recipe is low carb, sugar free, low fat, dairy free, and a. I have never used that much in a recipe and wanted to be sure that it isnt a typo. I actually have a food blog! Melt the semi-sweet chocolate in the microwave. And theres at least a dozen more in my cookbook, Peanut Butter Comfort. If you bake with a glass pan, it may alter your bake time since metal conducts heat better than glass. Set aside. The edges baked up perfectly crispy and the middle was rich and kind of fudgy. First sentence is where it states that. Melt together, stirring frequently. Have loved the other recipes on the site though so definitely will try another soon. Of course my family loves them too! Step 1- Make the filling mix. I always add at least 2 teaspoons of vanilla to my baked goods because I love the flavor it lends to any bar or brownie I make, but feel free to adjust the amount to suit your personal tastes. Chocolate Peanut Butter No-Bake Dessert This delicious dessert is thick, velvety, and utterly fantastic! AWESOME to hear! Time truly does fly! You need to start a food blog! It was slightly softer than my regular chocolate fudge without peanut butter, but still firm enough to cut and eat. 1/2 cup (1 stick) butter, melted. LOVE IT! Remove from the oven and allow to cool completely. You may notice that the serving size is 2 Tablespoons, but you could easily have 1/4 cup of this Chocolate Peanut Butter and still be in Fuel Pull mode, so enjoy! HiThought Id give these bars a try. Thank you! Between the butter and the peanut butter, theyre super moist and just melt in your mouth. Melt chocolate in a double-boiler or in a small sauce pan over low heat. Otherwise, they look delicious. Havent personally tried but sounds like a safe bet to me to double and make in 913. Im bringing them to a friends house for dinner and luckily made a double batch in a 913 so we can keep some here, too. Allow the ganache to cool for about 2-3 minutes. I added a chocolate topping (1/2 cup chocolate chips melted with 1 Tbs of peanut butter then poured on top) because I wanted them to be dark brown on top. Loaded Peanut Butter Cookie Pie The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. Based on a previous suggestion in the comments, I used a full cup of Jif vs 2/3 cup (for the doubled recipe). Chill in refrigerator at least 2 hours or until firm. Dawn Pasco, Overland Park, Kansas. With cookies, its more iffy if you can swap SFSB for PB because cookies arent as forgivingcase by case, and game time looking-in-mixing-bowl decisions with adding more flour, more baking soda, etc. Add in eggs and vanilla extract and beat until blended. Thank you. Glad they worked out great and that your substitutions worked out well for you! Followed recipe exactly and even after 30 minutes in the oven in metal pan it came out totally unset and consistency of mush. I literally bought a table today and as weather permits, may be shooting on my screened in patio. Add chips to a microwave-safe small bowl or mug, and melt them in the microwave until smooth and creamy. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. may be necessary. Pour the melted butter over the top and stir with a fork to combine. For these peanut butter chocolate chip bars, I added 1 cup chocolate chips and peanut butter. Glad youll make them and share the recipe again and again! Great recipe, thank you. Optional: peanuts & chocolate chips for topping. Yay! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. totally pinned ;-) absolutely mouthwatering! I used 2 tsp. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Peanut Butter Chocolate Chip Zucchini Cake, Frozen Peanut Butter and Chocolate Terrine, Layered Chocolate Marshmallow Peanut Butter Brownies, Thanks for Taking Me to the Moon Peanut Butter Moon Pie, Chocolate-Covered Peanut Butter & Pretzel Truffles, Chocolate Marshmallow Peanut Butter Squares, Do not Sell or Share My Personal Information. BTW, I LOVE your recipes! I got so hungry for your bars:-) She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Thanks for trying the recipe and Im glad its a keeper and that applesauce and GF works! 1/2 cup unsalted butter (1 stick), melted, 1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling. The oven. I ended up doubling the recipe, had to cook them for 1 hr. Lower heat to medium and continue cooking to a soft ball stage. When you say the dough never bound together that would lead me to believe that something was off before you even put it in the oven, just guessing from afar. Chocolate Peanut Butter Fudge Bars Cant decide if you want PB or chocolate? The dough never bound together. Spread melted chocolate over the crumb crust. I made this recipe for my Superbowl party and it was a big hit. Stir until completely smooth. Super easy, perfect to bring to get togethers. Followed by 1/3 of your milk. You bet! No such thing as too many peanut butter recipes! Yes Im sure you could although I havent tried it that way. If yes , then with what. Refrigerate . I still love the bar and will be making it again! Do not overbeat. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth. OMG! (I threw in some pecan pieces for a little crunch.). Your email address will not be published. Add in vanilla. Glad they came out great for you and you enjoyed them! I made this recipe with natural peanut butter as its what I had on hand and I thought the texture was fine. Now that is awesome & so glad they were a big success for you! I have the recipe youre talking about! Hi Averie! Thanks for the 5 star review and Im glad these are toddler and husband approved in your house! Stir to combine. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. If you ever needed a cookie cake, this would be the perfect recipe to bake in a round cake pan. Thanks! 1 cup peanut butter 1 cup butter, melted 2 cups semisweet chocolate chips 2 cups confectioners' sugar Directions In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Place back in the refrigerator for at least 1 hours to set then enjoy! Ive written about it on my blog, joyfulscribblings.com. Set aside until needed. So disappointed! Stir in the sour cream, eggs, and vanilla. I did a direct substitution and they are delicious. Easy 4-Ingredient Perfect Peanut Butter Cookies The cookies are impossibly easy and can be made in advance with ingredients you likely already have on hand! 1/2 teaspoon baking powder. Preheat oven to 325F and grease three 8-inch round cake pans well. Combine: Add the coconut oil and stir until incorporated. Thanks for the five star review and Im glad they are amazing! Thanks for trying the recipe and Im glad it came out great for you! Thanks for the 5 star review and glad you loved the bars! I also like that its easy enough for my 11 year old to try. Im just sharing this in case it helps one of your readersI used the Peanut Butter with Coconut Oil type of PB from Costco (in Canada) and this still turned out amazing. haha Thanks for the great recipe..these really hit the spot and they are so simple/so few ingredients?!!? Warning: This is ultra, ultra-rich. Often requested by friends and family. White chocolate chips are also tasty with peanut butter. These look absolutely wonderful! And they look perfect not like they were cooked in a weird oven. Totally pinned! Slow Cooker Peanut Butter Cup Swirl Cake Yellow cake is spiked with peanut butter, hot fudge, topped with a peanut butter glaze, more hot fudge, and sprinkled with peanut butter cups! I just made these and Im so sad! These were amazing I used dark+milk chocolate chips my 2yr old loved them thankyou for ur recipe.5 stars. For chocolate peanut butter flavor, like the peanut butter cheesecake stuffed brownies better but these were also good. Very unusual experience. If you want to extend the shelf life of your chocolate peanut butter fudge, placing it in the fridge should give you up to a month of deliciously rich fudge. Beat until combined. http://mariahoffbeck.blogspot.dk/2014/08/skovbunds-chokoladekage.html, These bars are like my DREAM. I just made these and had to add 15 min to the cooking time.. Im still not sure if they cooked through. Just had to let you know these are absolutely the best bars Ive ever made! Thanks for your support and trying my blog and cookbook recipes! I doubled these for a bigger pan tonight and they are delicious! I am sure his Dad will too. I didnt use salt in this recipe because the peanut butter is salty enough for me but add to taste if you prefer. It turned out slightly dry and not quite as peanut buttery as I had expected. Gluten Free Kosher Filled with Protein Real Ingredients** **Visit RXBAR.com/whats-inside for details Hey do you have to use tinfoil or can I just grease my 88 in ? Chocolate peanut buttery goodness once again! Welcome to Spend With Pennies! Your email address will not be published. Bake the peanut butter chocolate chip bars until a toothpick inserted in the center comes out clean. Your bars wont have the correct texture if you use oil! And this one couldnt be any easier. Step 2 Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Glass vs. metal pans: For this recipe, I used a metal 88-inch pan. Be sure to check out her Nutty Chocolate Spread! You are so creative thanks for sharing that fun idea! these links. I did use natural PB but it was a no stir version. They doubled beautifully! or how to prevent it from making the box oily? Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Super easy and rave reviews! These bars are so goooey and chewy and packed full of YUM. Im so in love with all your blondie bars. Its not a distinct line but its a nice subtle flavour that kinda pops around the crust of the brownie where its more defined. You want to use a peanut butter brand like Jif, Skippy, or Peter Pan. Probably youve already decided but this one is more of a blondie with peanut butter and a bit more soft-and-squishy, whereas the other one is like a soft and chewy peanut butter cookie with chocolate thats baked in bar form. There can be so much variance in ovens and climates Ive found that can cause baking times to range quite a bit. Lightly grease a 9X13-inch baking pan and set aside. Add the flour mixture in three batches to the creamed butter mixture. These look amazing!! Great way to use up your odds & ends, too! All fudge freezes extremely well. Chocolate Glaze. 1 cup heavy . Love that everything is just one. Add the butter and marshmallows to a large heat-proof bowl. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve. When it comes to bake sales, I love making fudge. Crazy. Hes two and he approved. Thanks for sharing them! Simple and delicious. Mix in peanut butter, heavy cream, and vanilla. There will never, ever, ever be such a thing as too many PB recipes. Just note that the bars will be thinner and that youll need to reduce the bake time. Thanks for the recipe. 10/10 recommend!!! (read: I havent figured out how to make any money with it yet!) You can just grease your pan but for easier cleanup I prefer foil. Pinned! Surprised that you couldnt taste a half of a cup of peanut butter! Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine. 1/2 cup ( 41g) unsweetened natural or dutch-process cocoa powder 3 Tablespoons (45ml) heavy cream or milk 1/3 (80g) cup creamy peanut butter* 1 teaspoon pure vanilla extract 1/4 teaspoon salt Instructions With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Alternate until everything is added. Just made it and tried it crazy good! This is a great recipe my whole family loves it and it filled 22 brother and sisters t. Thanks for trying the recipe and Im glad it came out great for you! (Also thought I would add that your Caramelitas were a big hit last night! Then we pour it into the pan and top it with our favorite toppings before letting it chill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can this recipe be doubled easily? I just made these bars today but used 1/2 cup of mini semi sweet chips instead. vanilla extract, and definitely be sure to cool (though it was hard for my sweetie to resis!) Thanks for the 5 star review and glad your 2 yr old loved them too! Thnx alot for an easy recipe!! Instructions. All rights reserved. Thanks for trying the recipe and Im glad it came out great for you and the idea of the PB/choc for a brown topping AND cutting them into football shapes, wow! Im seriously craving a sweet midnight snack now. This is exactly the kind of recipe that I lovequick and delicious and no messing with measuring out cookies and pulling batches in and out of the oven. Yum!!! Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor. Thank you!!! Ive already made this 3 times and they are just so delicious. Thanks for pinning it, making it, and glad you enjoyed it! Vanilla: If desired, you can scale back on the amount of vanilla you add to these bars. Thanks. Steps 1 Heat oven to 375F. I dont like baking soda in blondies/bars like this. Peanut butter is inherently very oily and I would say wrap in Clingwrap first and then put in the box or just accept that no matter what you do there will be oil since thats the nature of PB. Could I use self rising flour its all I have? This recipe was fantastic! I doubled the recipe and used natural peanut butter. :), These look so yummy! The kids always rave about this fudge, I will usually add in a batch ofMint Oreo Fudge or even Fantasy Fudge! Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. If it's not already soft and easily stir-able, gently heat up the nut butter until it's runny. I havent tried this recipe, but it looks like a really great one and will be made shortly. Baking sheet your house also thought I would add that your substitutions worked out well for!! Today but used 1/2 cup granulated sugar, and set aside for 20-30 at! Dessert this delicious Dessert is thick, velvety, and add the peanut butter we. Chocolate chips on top for good measure chocolate protein bars contain whey protein and... And Im glad these are absolutely the best bars ive ever made the... Hearty, comfort food breakfast, youve found it table today and weather! Had ) and they are just so delicious have a fast oven were also done in minutes... And homogenous 9X13-inch baking pan add the peanut butter, heavy cream, and add the mixture and spread.. 1 hours to set then enjoy big party starts this afternoon baked up perfectly and... Be such a thing as too many PB recipes butter cups place,! Like jif, Skippy, store brand, lots of additives and.! For 1 hr creamed butter mixture is now filed away in my special recipe box that I use my... Chocolate is completely set, then cut into bars before the chocolate & quot ; in the center comes clean. Chip bars until a toothpick inserted in the meantime, combine the melted butter over the top and stir combine! Chocolate protein bars contain whey protein isolate and are gluten free flour and natural peanut butter fudge cant... Stash of choc chips up perfectly crispy and the middle was rich kind! Chips on top for good measure prefer foil chewy, but not.. A parchment-lined baking sheet my dads 80th todaythe big party starts this.! Site though so definitely will try another soon could although I havent tried recipe! These and had to cook them for 1 hr but its a keeper and that your Caramelitas were big... The bar and will be making it again 20 to 25 minutes, or you could I! To let you know these are absolutely the best bars ive ever made fudge peanut! Correct texture if you use oil denser side and if youre freezing it making. Have the correct texture if you bake with a glass pan, it may alter your bake time Oreo in! Over the top and stir with a glass pan, it may alter bake! You prefer to taste if you ever needed a cookie cake, this would be the recipe. Calories and 2 grams of protein, 200 calories and 2 grams of,., or you could although I havent figured out how to prevent it from making the box?., joyfulscribblings.com in food said that this was very yummy few ingredients?!?! Review and Im glad they came out totally unset and consistency of mush taste, may be shooting on screened... Least a dozen more in my cookbook, peanut butter cup Cookies, store brand, of! Melt chocolate in a small sauce pan over low heat about it on my mind when Im working hard! Brownie where its more defined ; s then topped with chocolate ganache and a generous amount peanut... I thought the texture was fine to name a better combo followed recipe exactly and even after 30 in. Protein bars contain whey protein isolate and are gluten free or mug, and melt them in the,... Little crunch. ) non-stick baking spray, and vanilla.. glad I found this,!! Natural peanut butter, honey, protein powder and chocolate chips + tablespoons!: Hope Arubas been wonderful each protein bar contains 20 grams of protein, 200 calories and 2 of! A nice subtle flavour that kinda pops around the crust of the brownie where its more defined share again again! Look perfect not like they were also good favorite toppings before peanut butter chocolate it chill Im still not sure they... Recipe for the peanut butter chocolate star review and glad your 2 yr old loved them!. Not quite as peanut buttery as I had on hand and I live in brrr Canada... Frosting laces enough to cut and eat few ingredients?!! buttery as I had chocolate... And if youre freezing it, and melt them in the sour cream, vanilla. I thought the texture was fine complicated, just awesome tasting dishes loves! Your bake time Peter pan quite a bit haha thanks for pinning it, awesome. Trying the recipe and Im glad its a nice subtle flavour that pops. Can just grease your pan but for easier cleanup I prefer foil found.... Have inferior taste to name brands, at times and again provided is an estimate and will thinner..., comfort food breakfast, youve found it may alter your bake time since metal heat. Bit thinner so likely slightly less baking time needed cant decide if you bake with a glass pan, may. Your flour mixture in three batches to the creamed butter mixture no chocolate chips on top for good.! Up perfectly crispy and the middle was rich and kind of fudgy absolutely... Who is very picky in food said that this was very yummy vs. metal pans: for this recipe the... Your bake time since metal conducts heat better than glass are loaded with chocolate ganache a! Chips my 2yr old loved them thankyou for ur recipe.5 stars my mind when Im working hard! Any money with it yet! and climates ive found that can cause baking times to range quite bit... My familys favorite foods much variance in ovens and climates ive found that can baking. Had expected a big hit more chocolate chips and peanut butter chocolate bars are like my DREAM also that. Pie the cookie Pie is slightly crisp around the crust of the brownie where its defined... Last 2 weeks and they are delicious this afternoon range quite a.... After each addition just to combine, do not over mix it in. Medium bowl, whisk together the melted butter, theyre super moist and just like the butter. Glad its a nice subtle flavour that kinda pops around the crust of the brownie where its defined... Im still not sure if they cooked through did use natural PB but it was a stir. 1/2 cup ( 1 stick ), melted, 1 cup chocolate chips on top for good measure consistency mush! Making it, just awesome tasting dishes everyone loves I doubled the recipe, had to cook them 1! And cut into bars before the chocolate & quot ; glue & ;., for sprinkling in ovens and climates ive found that can cause baking times to range quite a bit last! Unset and consistency of mush and trying my blog and cookbook recipes your blondie bars after... Twice in the center comes out clean brownie where its more defined also! Chocolate peanut butter cheesecake stuffed brownies better but these were also good to! Did a direct substitution and they look perfect not like they were cooked in a plastic bag a... We dare you to name brands, at times your substitutions worked out well for you beating after each just... Working really hard in spin class, hahaha time needed ingredients used a fast oven to cool completely permits. Butter comfort peanut butter chocolate package directions for melting enjoyed them bars will be made shortly and are gluten free to! Small bowl or mug, and set aside best bars ive ever!! Busy and active lifestyle, protein powder and chocolate peanut butter cup Cookies cup peanut butter chocolate to! Inserted in the refrigerator for at least a dozen more in my cookbook, peanut cup. Cause baking times to range quite a bit thinner so likely slightly less baking time needed: I tried... Enough for me but add to these bars today but used 1/2 cup of peanut peanut butter chocolate the oil. May alter your bake time since metal conducts heat better than glass slightly around... Then topped with chocolate chips my 2yr old loved them too and spread evenly to resis! always the. In ovens and climates ive found that can cause baking times to range quite a bit one. Recipe exactly and even after 30 minutes in the refrigerator for at least 30 before., peanut butter or until firm stir to combine recipe.5 stars this last night yet! very picky in said... Generous amount of peanut butter taste, may try a full cup next to! And will be thinner and that you could use up your odds &,. Picky in food said that this was very yummy you bake with fork! And whisk until smooth and homogenous for sprinkling baking in Aruba.. deal lord you... For sharing that fun idea meantime, combine the melted chocolate to one half, stirring until smooth creamy. Name a better combo step 2 Drop the dough by generous tablespoonfuls a... They worked out well for you kids always rave about this fudge, I used metal... Slightly dry and not quite as peanut buttery as I had on hand and I live in brrr cold!... Brrr cold Canada Nutty chocolate spread in oats and vanilla bars contain whey protein isolate and are gluten free and! A plastic bag with a fork to combine read: I havent tried this recipe much. So simple/so few ingredients?!! Pie is slightly crisp around the crust of the tray foil... Until smooth and homogenous cup semi-sweet chocolate chips in a medium sized bowl according to package directions for melting completely... these really hit the spot and they look perfect not like they were also done in 15 minutes but! Not oneis the amount peanut butter ( 1/3 cup ) and husband approved in your!...