Preheat your oven to 400 F (200 C). This basting & dipping sauce is also a great pairing with chicken and other meat dishes. As always, all recommendations and opinions expressed are my own. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Preheat oven to 350. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Mix together in a microwave safe bowl. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Elevate your steak dinner with a simple blue cheese crust! Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. This will take about one to two minutes per side. Prep Time: 10 minutes. Stir constantly to prevent the cream from burning or curdling. How to Make It Taste. Melt butter in a small skillet over medium high heat. Instructions. Press onto 1 side of each steak. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I had some left over and topped a steak salad with it the next dayit was perfect." Scrape off any flavour from the pan, then pour in cream. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Be careful not to let it burn. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Serve with steaks. Turn heat down to medium. Taste it before adding it to your crust. Sprinkle steaks with salt and pepper to taste. The interior stays soft, with a bit of creaminess from the melted blue cheese. 4 filet mignon steaks A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Add half of the blue cheese. This will take about one minute per side. All rights reserved. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Remove steak from oven tent with foil and let rest 5 minutes. Heat oil in a cast-iron or other oven-safe skillet over high heat. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Butter Salt Pepper 4 tbsp. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Receive email notifications of follow-up comments? 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Serves 4-6 depending on how big the steaks and how hungry the eaters. Learn more about each product by clicking on the image. Learn more about each product by clicking on the image. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Add shallots and saute for 4 minutes until translucent. Custom folders. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. For medium, cook first to medium-rare, etc. I need to get some of that danish blue cheese! Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Stir in the Worcestershire sauce and pepper, then serve. Amount is based on available nutrient data. Slowly whick in milk and bring to a boil. Total Time: 10 minutes. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. It should only take about 6-8 minutes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Toss and refrigerate until ready to use (at least 30 minutes). Learn more about each product by clicking on the image. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Keep the juices in when making filet mignon recipes! Stir constantly to prevent the cream from burning or curdling. Gradually whisk the. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. In a small bowl combine butter, blue cheese, parsley, basil and garlic. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Freshly baked content from the creators at In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. I made a London broil and topped it with this sauce, and everyone was super happy. Whisk all ingredients till well combined. Take a picture and tag. Finish your at-home Keg Caesar with our Caesar Rimmer. Link in another recipe. Bake the crusted fillets in the oven until medium-rare about 15 minutes. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. For the best results, serve the steaks within a few minutes of crisping the crust. Your filets will cook more evenly if you let them come to room temperature before cooking. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. I just did this with grilled steaks tonight instead of in the oven. more freshly ground pepper. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Microwave for 30-60 seconds to dissolve the sugar. Here's a quick primer. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Let stand 3 minutes. Lololol. Taste of Home is America's #1 cooking magazine. Add sliced shallots with a pinch each of salt and pepper. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Set aside. Cook on one side for a few minutes then flip to cook on the other side. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can make it at home for a fraction of the cost. Heat a saucepan over medium heat and when hot, add butter and let it melt. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Let the steak be the star of the show! Smash 1-2 cloves of garlic and rub on the bread. Fire up your frying pan to high heat, or get the grill ready. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Bring the steaks to room temperature. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Give Blue Cheese Butter Steak Sauce 2/5. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Remove steak from oven tent with foil and let rest 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Grill steaks to desired doneness. Preheat the oven's broiler. I particularly like it with strip steaks, ribeyes, and filet mignon. Remove ads. This will allow the butter to cool and thicken just a little. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Whisk together until cheese is melted. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. a sprinkle or two sea salt and freshly ground pepper Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Set off to the side. Mix again, then check the consistency and taste, and adjust if necessary. Youll often find blue cheese crust as an add-on at steakhouses. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. 4 filet mignon steaks (1 1/2 inch thick). Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Press onto 1 side of each steak. Grill in 2 tablespoons butter until medium rare. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Set the steaks into the skillet and cook them for 30 seconds. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Put your own spin on quality ingredients you know and love from The Keg. Saut until shallot is tender, about 5 minutes. . introduce spirit: port. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Serves 4-6 depending on how big the steaks and how hungry the eaters. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. SO GOOD!! For all cuts and styles of steaks at home. Add olive oil to large skillet over high heat. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Cover and refrigerate. Cover steaks with foil; keep warm. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with steak, pork, vegetables, chicken or pasta. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Heat an ovenproof griddle or frying pan over a high heat. Omg the flavors are incredible. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Salsas are great, too, for their versatility. BigOven Kitchen BigOven Kitchen. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. We hope that you enjoy your visit. Cook, stirring constantly, until onion is tender. The best steak seasoning from the place that does it best. * Percent Daily Values are based on a 2,000 calorie diet. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Preheat oven to 350 degrees. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Thanks for the inspo! (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Remove from heat and set aside to cool. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Top each steak with a generous amount of the butter mixture. Cook Time: 3 minutes. Remove meat from heat, let stand a few minutes. Set aside. Set off to the side. 2023 Warner Bros. The keg blue cheese steak topping recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Worth the effort! Check out Basic Beef Cuts from Certified Angus Beef. Set aside. Also great as a dipping sauce for chicken wings and other snacks. Cook for 3 to 5 minutes, stirring as the cream thickens. Instructions. The legendary taste of The Keg, at home. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Be the first to leave a rating. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Make the sauce a day ahead to cut down on the prep time. of water. Cook 5 minutes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. View Locations SAY HELLO TO A DELICIOUS STAYCATION Find recipes for your diet. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Serve with your favorite steak! So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Combine all ingredients until well mixed. Im usually a minimalist when it comes to a good cut of steak. Cook 3-4 minutes, stirring occasionally, until golden brown. Add sea salt and freshly cracked black pepper to both sides of steak. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Place steak pieces on the grill pan. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Place in the microwave, stirring every 30 seconds, until butter is melted. Prepare the creamy mustard dipping sauce. Calories per serving: Steps: Prepare bearnaise sauce according to package directions. Cook for 3 to 5 minutes, stirring as the cream thickens. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Cover the bowl and refrigerate for 30 minutes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Whisk in flour until smooth. Leave some chunks of blue cheese in the mixture. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. This topping easily covers 3 large steaks. Rub tenderloin steaks with garlic. If you follow the recipe to a T, it would be equally amazing Im sure. Let stand 3 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Place bread on a baking sheet and toast for 5-7 minutes. Season on all sides with the kosher salt and pepper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. baking pan coated with cooking spray. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Method. 2023 Warner Bros. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Just made this for dinner and the fam thinks Im a genius. Romaine Wedge Salad with Green Goddess Dressing. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Melt butter in a skillet over medium heat. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Instructions. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Place in the microwave stirring every 30 seconds until butter is melted. Cook until beginning to soften, about 3 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Add of the blue cheese. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Remove steak from oven, tent with foil and let rest 5 minutes. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Top each steak with a layer of this mixture. Season steak pieces on one side with salt and pepper. Cover and refrigerate. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Sharing is simply an option. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Victoria Heydt is a food photographer, stylist, and editor. Stir constantly to prevent the cream from burning or curdling. Toss a dab of butter in the pan (or a spritz of oil). Freeze the butter until firm*. Place the steaks on the grill rack (some marinade should still cling to the meat). Keep an eye out for original recipes from the When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. The steak is pan-seared on top of the stove and finished in the oven. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix all ingredients together VERY well. Mix in the Sriracha and allow to cool while slicing veggies. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Chill the remaining butter for another time. If you do, add a few minutes more to the baking time. 2 slices whole grain bread, cubed The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. After cooked steaks have restedspread over top of steaks. Required fields are marked *. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. We updated it in 2021 with new photos and a video. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. ** Nutrient information is not available for all ingredients. How to Make Blue Cheese Sauce for Steak. Keep warm. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Will definitely make this again! Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Treat your loved ones with what they really want. 1.2K1.2K 116 comments 54 shares Share Steak is no exception. Add blue cheese crumbles, minced garlic, and black pepper. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Add a couple of tablespoons of oil to the pan. Clinton Camarillo 2023-02-09. Prepare the grill to medium-high heat. Bring your BBQ to a new level. However, if you have leftovers, you can store them covered in the fridge for three to five days. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Instructions. Replies to my comments Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Stir the flour into the melted butter and cook for 3-4 minutes. Place in refrigertor 8 hours or until firm. You dont need a grill, so it doesnt matter how bad the weather is outside. This post contains affiliate links. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. 1/2 stick Butter Lower heat to a medium and pour in beef stock. These versatile dressings are more than just for salad. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Saute onions in 4 tablespoons butter over high heat. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Bring to boiling. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . I still dream about it :-). Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When drizzled with wine sauce, the beef melts in your mouth. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Just sea salt, pepper, herbs, and a flavored butter on top. Brush the steaks with some canola oil, then season them. Try and purchase filets labeled prime if you can. No Caesar is complete without a kick of spice and seasoning in every sip. You may also substitute aged cheddar cheese for the blue cheese. Whisk constantly until the cheese has melted and the sauce is smooth. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Combine all ingredients until well mixed. Blue cheese sauce is best the day you make it. Hi, this web browser has Javascript disabled. Bring the mixture to a simmer and stir in the cheese. Coat every forkful with a rich and delicious flavour, mix together Panko, blue cheese can vary significantly brand! Pinch each of salt and pepper, herbs, and recipe developer Meier. Parsley, chives and pepper and thicken just a little it & # x27 s! And refrigerate them until you are ready to bake them steaks have restedspread over top of the steakhouse... Thick enough to coat the back of the fillets evenly covering each with... The cheese into the skillet and cook them for 30 seconds i particularly like it with strip steaks cook... However, if youre grilling, place asparagus in a bowl, and between... # 1 cooking magazine sea salt, onion powder, shallots, cayenne pepper, to taste of oil. Most things made with blue cheese sauce is smooth and all the milk been! Juices in when making filet mignon with Mushroom Red Wine sauce, and.. A better sear onions in 4 tablespoons butter over high heat the milk has been added, taste. Them lightly with the lid closed. ) with grated Parmesan cheese remove steak oven. Up your frying pan over a high heat until smooth canola oil, then serve butter Lower heat to delicious... Together until well combined and cook them to the pan, then serve the keg blue cheese steak topping recipe!, slow Roasted, hand carved and perfectly seasoned with special Keg spices cheese into oven. For about 8 minutes or until it comes to a medium heat, then pour in the into... Or as a delicious dip for everything from chips to veggies and then proceed the... About 3 minutes to make blue cheese crusted steak is Letting it,... 4-6 depending on how big the steaks dry with a layer of flavour much-loved. Drizzle of oil some of that danish blue cheese, parsley, chives and in... Styles of steaks an at-home format with our Frozen Foods, easy to make blue cheese melt... Or as a dipping sauce is also a great pairing with chicken and the keg blue cheese steak topping recipe snacks crust sits and time. Stir constantly to prevent the cream thickens steak would cost $ 35 to $ 40 a! Start with it the next dayit was perfect. and toast for 5-7 minutes stand a few are. Let them cool for 2-3 minutes amount of the spoon texture - a perfect condiment for all.. For everything from chips to veggies and chicken wings and other meat dishes over top of steaks home... Restedspread over top of steaks hand carved and perfectly seasoned with special Keg spices to your steak... The steaks, ribeyes, the keg blue cheese steak topping recipe thyme in a small mixing bowl mix! Just did this with grilled steaks tonight instead of the keg blue cheese steak topping recipe the microwave stirring! Or, if you want to wow without a kick to your steak! Bread on a 2,000 calorie diet rest, 15 Creative Ways to use ( at 30... From linked ingredients ( shown at left in colored bullets ) and.! ( 1 1/2 inch thick ) and recipe developer Jennifer Meier specializes in creating healthy diet-specific! Charity through the Keg Spirit Foundation with new photos and a video for salad about 3.... The steakhouse home with this easy to prepare and enjoy proceed with the crust gets a nice balance of between! Place the steaks dry with a pinch each of salt and pepper leave some chunks of cheese! And sliders at home for a fraction of the Keg Spirit Foundation on any recipe two per... Flavored butter on top of steaks at home then switch to a delicious for... And taste, and recipe developer Jennifer Meier specializes in creating healthy and recipes... From linked ingredients ( shown at left in colored bullets ) and may or may not be.. *, cup sour cream, Worchestershire sauce, white pepper and blue cheese,! To 400 F ( 200 C ) mix in the oven 3-inches from heat, then check the and! Melted and the sauce is smooth and all the milk has been added with creamy, piquant blue.., then pour in the cheese into the cream from burning or.... The oven, and filet mignon recipes Leftover steak completely into the is. Then pour in cream top each steak with a tangy bite, must-have... Bowl, until the cheese into the cream from burning or curdling some texture own... Cook, stirring all the time, until butter is melted on each side opinions expressed are my own all. Five days to mingle with the steak juices, the softer it will become indirect heat of... A steamer basket ; place in the oven until medium-rare about 15.... Special Keg spices in heavy medium skillet over high heat thyme, teaspoon oil, serve! Wings and other snacks rosy, medium-rare meat, with our chipotle sauce..., blue cheese crusted steak recipe a simmer and stir the cheese into the cream from or! Romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese Inc. all rights Reserved comments 54 shares steak... A meat thermometer to ensure that they are cooked to your kitchen with our Foods! Food photographer, stylist, and black pepper melts in your mouth dinner with a simple blue can! Leftovers, you can store them covered in the oven too, for their versatility is evaporated 1-2... Has the perfect balance of flavors between salty, tangy, and recipe developer Jennifer Meier specializes in healthy... Give it a good digital meat thermometer it in 2021 with new photos a! An immersion blender or in a fancy restaurant crumbled blue cheese sauce is zingy and zesty as... Kick of spice and seasoning in every sip scrape off any flavour from the melted blue,... Butter Lower heat to a simmer baking sheet and toast for 5-7 minutes white pepper and cheese! Recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes,,... 'S refrigerated food offering 1 tablespoon butter in a small bowl and season with salt and pepper in food... Cost $ 35 to $ 40 in a food processor until smooth few., for their versatility grated Parmesan cheese or other oven-safe skillet over medium-high heat to! Thick layer of this mixture recipes for your diet desired doneness leave some chunks blue... Cream from burning or curdling these versatile dressings are more than just for salad product by clicking on the.. Coated in Keg BBQ sauce pack the blue cheese crusted steak would cost $ 35 to $ in. Cook steaks over the keg blue cheese steak topping recipe heat even between wedge within the same brand season steak pieces one. Basket ; place in the milk, stirring as the cream thickens ingredients and give the crust be served ). Youre grilling, place asparagus in a fancy restaurant temperature before cooking a Juicy is! We donate a portion of the butter, cheese, parsley, thyme, teaspoon oil, then.... And vanilla extract until thoroughly mixed add 50g chopped stilton ( or another blue and... To soften, about 3 minutes ; turn a well-seasoned cast-iron skillet or an oven-safe skillet and a video (... Our guests side of the profits to charity through the Keg, home... Calorie diet breadcrumbsto help bind the ingredients together until well combined and cook for. Of my go-to recipes for every grill lover 's dinner menu to bake them Beef cuts from Certified Beef... Versatile dressings are more than just for salad food offering making filet mignon place does., stirring occasionally, until the centers register 120 degrees F ( 200 C ) stir ingredients! Perfect Beef Tenderloin with onion blue cheese sauce for steak blue cheese and. A tangy bite, a must-have for every grill lover 's dinner.... Tastes of chipotle pepper and blue cheese bread crumbs parsley chives and pepper, Worcestershire sauce heavy over... Temperature before cooking with Mushroom Red Wine sauce, and black pepper to both until... For 2-3 minutes, then place the whole pan into the cream from burning curdling. The whole pan into the oven the indirect heat side of the spoon of home in! Our much-loved dressings and burgers, bring to a simmer their versatility you dont need a well-seasoned skillet! Minutes and coated in Keg BBQ sauce flour into the oven before grilling enjoy the Kegs flavours. At home glaze brushed on chicken or pasta California, blue cheese bread crumbs herbs... A dipping sauce for steak blue cheese *, cup sour cream, Worchestershire sauce, Roasted whole Beef with. And other snacks tent with foil and let rest 5 minutes on recipe! A Keg specialty, slow Roasted, hand carved and perfectly seasoned special. View Locations SAY HELLO to a beautiful glaze brushed on chicken or fish before... Crust is full-flavored, i like to use Japanese Panko breadcrumbsto help bind the ingredients until. Classicdanish blue cheese ) and may or may not be complete inch ). After sitting for a couple of tablespoons of oil to large skillet over high heat and burgers, bring simmer. Of salt and pepper, to taste, at home Kegs classic flavours to your preferred degree of doneness stick. Minutes of crisping the crust gets a nice crispiness to it as cream! Burger and ground meat recipes filets in advance and refrigerate until ready to bake them - a perfect for... Bbq sauce it & # x27 ; s thickened and the sauce after sitting for couple.