No.1!. How grand. The alcohol content of choya umeshu ranges from 7-14%. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. The Takara group was founded near the end of Edo period in 1842. | Refund Policy. CNY SPECIAL RM1 DELIVERY within West Malaysia. Our mission is to produce and promote the finest Umeshu, made with only natural ingredients. Here are 7 best Umeshu in Japan that you must try: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_3',118,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_4',118,'0','1'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0_1');.banner-1-multi-118{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}For starters, Umeshu is a Japanese plum wine, made from green plums which cannot be eaten in its raw form. All that's needed is a sealable glass container, ume, sugar, and liquor. This restaurant is a must go for meat lovers. It is typically served chilled or on the rocks.The health benefits of choya umeshu are thought to be due to the presence of natural chemicals known as phytochemicals. It is recommended to drink choya umeshu in moderation. Mix the CHOYA23 and soda in a champagne glass (flute). The finished umeshu does not have any more than 1% higher alcohol content than the original alcohol. 1. "Ume" are a type of sour Japanese plum that are not pleasant to eat as-is, but are quite delicious when pickled with salt to make the staple Japanese pickle called "umeboshi" or when mixed with liquor to make umeshu. Taste Featuring its sour acidic taste, Ume plums don't become sweet even when they have fully ripened. Indeed, every June in Japan, when ume come into season, everything needed to make umeshu at home can be found at pretty much any supermarket in Japan. The organic acid of ume balances the beautiful taste of Choya. CHOYA is revered throughout Japan, for its balance of sweetness, acidity and fragrance. The alcohol content of the drink is quite high at 12%, so keep that in mind when you start a bottle. If you want to give feedback on any of our articles,you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on ourFacebook,Twitter, orInstagram! sales tax Its taste is sweet and tart with notes of almond. Choya umeshu has a sweet and slightly tart taste. You can mix a third of wine in a portion of tonic water and enjoy your homemade cocktail. Try a glass for yourself at Wild Wasabi!Nov 3, 2014. Researchers found that plum wines had a moderate total antioxidant capacity, similar to those of cherry and raspberry wines, but less than wines made from grapes or blueberries. The three bottles listen to the sound names "Choya Extra Years", "Choya Extra Shiso" and "Choya Royal Honey" and they all contain "Umeshu". Umeshu is usually aged for between 6 months to a year before being enjoyed. It is a popular drink menu among Japanese woman because its refreshing and has a sweet fruit flavour. The amount of polyphenol increases as it matures. Choya umeshu is low in calories and has no fat or cholesterol. It is made from unripe green ume plum fruits, rock sugar and liquor. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-netboard-2','ezslot_19',127,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-2-0');The recipe for this type of Umeshu has been a traditional secret in Japan for over 100 years. This is delicious and fresh. CHOYA uses only a few varieties of Japanese ume from the several hundred which exist in Japan today. "Moderate" alcohol consumption, as defined by the 2010 Dietary Guidelines for Americans, means a maximum of one drink per day for women and two drinks daily for men. The secret is in the ume fruit. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. -1.8 liters of the alcohol of your choice (neutral alcohols like shochu or vodka are usually preferred. In a dark cool place before opening. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. There are many benefits of Umeshu. Refresh yourself with CHOYA! | Privacy Policy The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. If you're interested in learning more about Japan's drinking culture, check out our articleCould Japan Be Alcohol Heaven? serving, according to Livestrong.com MyPlate. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan. The secret is in the ume fruit. Start by gathering the needed items and ingredients: -A large sealable glass jar (or two, if you can't find a 4-liter jar). More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from California's . This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. CHOYAs alcoholic products are fruit liqueur, 5.5%-18.0% Alc./Vol. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea. However, as umeshu is really just a mixture of pre-made liquor, fruit, and sugar, not much additional alcohol isproduced in the process. Tokugawa Yorinobu becomes Lord of Kii province and soon Ando Naotsugu instigates a policy of encouraging ume cultivation. The best way to drink this wine is by chilling it in the fridge before drinking it, so you dont have to dilute it like on the rocks. is often mistaken for plum (scientific name: Prunus domestica L.), which is in the same group, namely Rosaceae Prunus. The technical storage or access that is used exclusively for anonymous statistical purposes. Authentic umeshu are marked as ("honkaku umeshu") and are made from only 3 natural ingredients with amazing health benefits. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. Among these are calcium, magnesium, manganese, zinc, iron and potassium. What is the alcohol content of choya umeshu? Your email address will not be published. Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. Italian (Caprese, pasta w/ tomato sauce), citrus (fruit salad, citrus gelato) Meat( roast beef, steak, teriyaki) Chinese cuisine. Could Japan Be Alcohol Heaven? 5 Reasons Why Expats Love Japan's Drinking Culture. You can find these kits in the supermarket around June, which is the Ume harvesting time. Although plum wine may offer some health advantages when you drink it in small amounts, the potential health benefits of the drink are far outweighed by the health risks of alcohol when you binge drink, or imbibe several drinks within a few hours. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea. This is not very expensive and can be added to the soft drink plan for only 500 Yen. This is not a wine shop, but a restaurant. The state's robust distribution network . Experience Umeshu Culture In Kyoto. This is used widely in Umeshu making and will give you the best flavor of the plums. This extracts the rich Ume flavor of the plum out. There are many benefits of Umeshu. Japan's No. Choya umeshu should be stored in a cool dark place. The Umeshu differs from normal wines because they can be taken drunk at different temperatures. These two commitments are at the very heart of the CHOYA philosophy. Kikkoman takes pride in making the full flavor plum wine which has been fermented in 100% plum juice. It is priced at 1000 Yen which is a pretty great deal. Make your delicious concoction by pairing up two of the best drinks of all time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-narrow-sky-2','ezslot_15',117,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-narrow-sky-2-0');The best way to drink Choya Ume Blanc is as a dessert wine with some ice, and completely chilled. Umeshu is a traditional Japanese liqueur made from ume fruit. Break out from your boring old Umeshu tour, and taste the heritage of Japan in this restaurant with your friends and family. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Umeshu is a traditional Japanese aperitif/dessert wine. This employer has not claimed their Employer Profile and is missing out on connecting with our community. As ume fruit ripens, the level of citrus acid in the fruit overtakes that of other organic acids. Ume has always been revered throughout Asia. -1 kg of ume (Japanese plums) or similar (preferably still green, but slightly ripened fruits can also work) For instance, Choya Yuzu is imbued with the citrus fruit, yuzu, giving it a tangy, zesty flavour. Choya umeshu has many health benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. Under the law, mixing ingredients into alcohol counts ascreatinga new type of alcohol and is prohibitedfor restaurants and bars unless the mixing takes place right before the alcohol is served (as with cocktails). A standard serving of wine is 5 oz; however, it being a sweet dessert wine, a standard serving of plum wine is only 4.1 oz. After about 3 months, a light umeshu can be enjoyed, but it is better to wait at least a half year or longer for the best flavor. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. The fruity and sour lemon taste is best with your meal if you are eating meat or fish. Plum wine is a sweet alcoholic drink made from ume plums native to China. Copyright c CHOYA UMESHU CO., LTD. All rights reserved. The plums are picked early in the morning and processed the same day to keep their freshness and flavor. 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