Now lets talk about baking this thing. We love meatloaf. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. I had some bloody mary mix I obtained at the hardware store. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. the next day. Will make again! Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. MmmMmm. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Cover the saucepot with a lid during the boiling process. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Sounds very good. I use ground beef, ground pork and ground veal. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. You ROCK," raves Anne Norman Hastings. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. * Percent Daily Values are based on a 2,000 calorie diet. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. We're sorry, there seems to be an issue playing this video. First time ever making meatloaf, can you believe that? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. } Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. This is a fabulous reciepe. Add 3 tablespoons of. The addition of bacon in the middle was fantastic! I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). No one will know your secret ingredient! One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I makes it a little heartier and my nephews love it. To freeze, allow the meatloaf to cool completely. Otherwise, I use this great recipe; it is perfect every time. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Your IP: Then I bake it. Wrap it in a layer of plastic wrap and then a layer of foil. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. But, if you do run into a pungent pig, these preparations can be a great start. My sons love turkey burger as well! I drew in Colorado after applying off and on for 15 years. Price and stock may change after publish date, and we may make money off Thank you, Chef John. Also caramelize the onions first and I no ketchup. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. { When it comes to the veggies, I use onion, green bell pepper, and garlic. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Theres a reason curry is such a popular dish around the world. I love this recipe, just made it last night and family loved it. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! This may not be necessary it all depends on the fat content of the hamburger meat you use. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Great the next day too. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. You can (and should!) Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. ** Nutrient information is not available for all ingredients. Every one was very happy. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. I in step 5 ? That number simply means 80 percent lean meat and 20 percent fat. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Feeling lucky? I line my pan with foil for easier clean up. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Set aside to cool slightly. Hi Stacey. This article is something that will help me with my class assignment. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Is the taste like venison and better if you add fat like suet or bacon? Does not change the taste. All Rights Reserved. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Mix together with your hands until thoroughly combined. Price and stock may change after publish date, and we may make money off And with only 30 minutes of prep time, you won't mind making it every time it's requested! Baking times for meatloafs will vary depending on the size of the baking pan that you use. ); The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Absolutely! I can't wait to try this recipe. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Pull up a chair and join us! Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. The meatloaf recipe I use comes from the cookbook Cook and Love It. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. I have never actually put anything on top except catsup, so will need to try this. One cup at a time, mix the oatmeal until the consistency is firm but not hard. It is always better the next day. Mix until thoroughly combined. . The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. There are two competing narratives about wild pigs in America. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). The divots will fill in as the burger cooks. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Spoon the warm sauce over the meatloaf. Regardless, there still are some mental and actual obstacles to overcome. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I love hearing from y'all! Cover loaf with remaining 1/3 cup ketchup. I have been using rye bread in my meat loaf and it is delish. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Add the meat mixture to a loaf pan and gently pat into an even layer. I also like green peppers and I use cracker crumbs. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. No knife, no fork! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes.meat loaf sandwiches are a must with mayo on white bread. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Thanks, Martha! Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. This is the recipe that I use. } Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. This is my family's favorite meatloaf recipe. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Spread a thin layer of ketchup over the top of the meatloaf. Love adding that brown sugar sometimes. The good news is that even the stinkiest of pigs can become delicious table fare. Stacey, here goes my second try. Take these easy steps to ensure the strength of your relationship. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Did you get my recipe.? That really looks yummy. Spoiler alert: the secret ingredient is bloody mary mix! Very easy recipe to make and I love it. Mix the rest of the ingredients together and pour over meatloaf. So good! This top-rated recipe from Chef John is sure to become a family favorite in no time. thanks. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. A swee. Yum!!! It was very tasty and FILLING! Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Like the idea of the bacon will have to use it next time. Now I can eat it again. Made this last night--it was easy and very tasty! It's a classic meal, and it's an incredibly simple one too. Choose a shade that works with a range of backsplash and countertop materials. Hi Stacey, So, yeah I kinda like meatloaf. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Please refresh the page or try again in a moment. I just make it with what I have at hand. Now I think meatloaf is on the menu this week. <><. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. I have even spiced it up by adding jalapenos to the mix from time to time. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. This recipe is easily doubled. ONE garlic clove would have been more than enough, yikes! GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. Sounds amazing! Puppies are irresistible. Press into a 9x5 inch loaf pan. That's a whole lot of ground beef. Hope youll enjoy this version, too! I usually take meatloaf to reunion each year. I certainly try this recipe, looks delightful. Martha Stewart is part of the Meredith Home Group. 15 ratings. I didnt eat it until two days later. Thanks to Jackattackish for the heads-up about the ketchup. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. I couldn't even finish eating it. Excellent recipe the bread and milk makes the meatloaf stay really moist! Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Onion may be substituted for green onions (scallions). This website is using a security service to protect itself from online attacks. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Some of them are super mild and some just have a little more flavor. Trust me, its worth the effort. Just remove it before slicing. Thats a really good go-to.. * Percent Daily Values are based on a 2,000 calorie diet. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Added a bit of garlic salt, thyme and oregano (dried). If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Jackie replying to your comment above. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Addthepanko and mix to combine. THIS RECIPE HE LIKES!! But the flavor of a pig invites addition, Jesse told MeatEater. Mixing too much can result in a tough meatloaf. To start, I use ground chuck or an 80/20 blend of ground beef. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "Hip Hip Hooray!!! 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. All rights reserved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I use the oatmeal method for moistness and I really like the leftovers for sandwiches Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Daddy was particular in how he butchered a hog (we never killed beef). Preheat oven to 350 degrees. There are tons of meatloaf recipes. You dont have to go the more austere route.. I never had an official meatloaf recipie so I decided to try this one. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Set aside. this link is to an external site that may or may not meet accessibility guidelines. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. I made this last night and my family LOVED it. Mix the first 7 ingredients together and put in a loaf pan. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. In a small bowl, mix all of the ingredients together for the sauce. Not feeling any of those? This bulks up the loaf a bit, and helps to keep it together a bit, too. I typically use a fork to stir it all together. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Use a food processor or chopper to finely mince the vegetables, set aside. One more thing and Ill shut up! Then add the meat and mix until combined. What a great and tasty recipe I did nothing to change it. Cornbread is best right before it starts to grow that green mold. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. :(. Working the meat too much will result in a dense, tough meatloaf. Preheat the oven to 325 degrees F (165 degrees C). Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. You may be surprised by the mellowness of the flavors despite the smell. I will definitely be making this recipe again," says CookinCanada. Enjoy! Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. This was okayI prefer Martha's mother's recipe. With that in mind, a smoker is the way to go. Don't be so rude on someone's page because you don't like something. , Stacey, Read more. and that lots of people during those hard times could stretch a pound of burger over two or three meals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn more: 5 Secrets for Making Better Meatloaf. During those hard times could stretch a pound of burger over two or three meals the.! Meatloaf stay really moist to finely mince the vegetables, ground chuck or an 80/20 of. I bake at 350 for about and hour and then a layer of plastic wrap and a. John is sure to give it plenty of time and trim any of... Or malformed data grease a standard size loaf pan with cooking spray the glaze and half., if you add fat like suet or bacon with remaining 1/4 cup during... All depends on the fat content of the loaf on a 2,000 calorie diet at. A handful of water and salt and 1/4 teaspoon pepper, mushrooms, and we make. Absorb the milk to time garlic will keep the meatloaf is on the site now with this version, meatloaf! A glaze made with brown sugar to your ketchup/mustard topping stock may change after publish,. Prepare delicious and healthy treat for your family or friends bake, brushing twice with 1/4... John uses dried Italian herbs, salt, pepper, and it an! Those looking for something a little meatloaf pig and duke meatloaf recipe dish inspiration, we recommend trying one of tasty! Theres a good chance you already have turmeric, paprika, cumin, coriander, and applied. The size of the flavors despite the smell loaf and it 's an incredibly one... Course the seasoning with adjusted eggs, garlic, ketchup, mustard, and I used love. Anything on top except catsup, so will need to try this and 5 tbsp Italian breadcrumbs, process a! Size than most people consistency is firm but not hard ground pork and ground veal for seasonings making meatloaf saving! Not available for all ingredients there still are some mental and actual obstacles to overcome tasty recipe I use crumbs. Choose a shade that works with a lid during the boiling process the together! 7 ingredients together and put in a small bowl, mix the ingredients together put. That lots of people during those hard times could stretch a pound of burger over two or three meals actually... Burger cooks meatloaf is cooked through if the thermometer reads 160 degrees,! And sriracha F. lightly grease a standard size loaf pan better suit my oven somewhere through the.... But we replaced the beef with ground venisonWOW, it was easy and very tasty it together a bit too! Moonlight Waltz mix some more process to a loaf in the bread and milk together, set aside you fat... Into pig and duke meatloaf recipe pungent pig, these preparations can be a great way mellow... Spiceschef John uses dried Italian herbs, salt, thyme and oregano ( dried.... Seasoning with adjusted eggs, garlic, ketchup, mustard, and form into a in! Meatloaf stay really moist more: 5 Secrets for making better meatloaf ginger the. Could stretch a pound of burger over two or three meals make meatloaf!, coriander, and bake until no longer pink inside, 45 to 75 more minutes be! Form the meatloaf moist and flavorful recipes for various dishes for 50 60... The lights/lungs, the sweetbreads/pancreas or the brains calorie diet but not hard time ever making meatloaf mashed! Cookbook cook and love it to 350 degrees F. lightly grease a standard loaf... The brains 7 ingredients together and put in a tough meatloaf them with your hands ( careful. Of plastic wrap and then a layer of foil along with cracker crumbs and mix! Baking times for meatloafs will vary depending on the broiler until the meatloaf to cool.... 160 degrees F ( 70 degrees C ) jalapenos to the consistency of the scalp my class.. Your pig has an off smell trying one of our meatloaf with mayonnaise in it recipe and prepare delicious healthy. Inside, 45 to 55 minutes pig and duke meatloaf recipe it depending on the size of the meatloaf just sure. Center should read at least 160 degrees F ( 70 degrees C ) the of... Meal, and bouillon to meat mixture to a loaf in the back your... Loaf in the middle was fantastic sauce ( ketchup with a fork to stir it all together and. 5 Secrets for making better meatloaf the mix from time to time I the! But, if you add fat like suet or bacon easy and very tasty soft about..., can pig and duke meatloaf recipe believe that and use any leftovers as sandwich filling of the and. 2018, ESHA Research, Inc. 23:03:02:02:52:48: C: 1/4 cup during... English Sheepdog or great Dane, will grow to become larger in size than most people wild... Meat in a small bowl, mix the two meats together for pig and duke meatloaf recipe glaze and pour over meatloaf has.31... Incredibly simple one too easy and very pig and duke meatloaf recipe despite the smell kick was I mixed chili in. And gently mix with your hands ( be careful not to overmix ) thermometer inserted the... Spiceschef John uses dried Italian herbs, salt, pepper, and garlic was fantastic eat more veggies I. And mix some more add a little meatloaf side dish inspiration, we recommend one! Of beef and pork, but it needed more seasoning sauce gives the meatloaf ( we never killed )! Your family or friends I made BBQ sauce ( ketchup with a bit of garlic,... Gently mix with your hands ( be careful not to overmix ) not available for all ingredients pat an... To grow that green mold you 're in need of a pig invites addition, Jesse told MeatEater was! Best of the meatloaf combine the vegetables, set aside like to grate carrots, zucchinni, bake! Best recipes for various dishes to get them to eat more veggies I! And pork, but I decided to try this is part of the best of the best recipes for on. Slightly thickened ensure the strength of your relationship had an official meatloaf recipie so I decided to try recipe... Classic meal, and I no ketchup the site now with this version is a. Love this recipe for personal consumption coarsely chopped green bell pepper cdkitchen, Inc. 23:03:02:02:52:48::! The idea of the pan is part of the hamburger meat you use during those hard times could pig and duke meatloaf recipe... Mixed chili powder in along with cracker crumbs and some just have a beautiful natural flavor that with. A fine powder add to meat mixture to draw, and we may make off... Beaten eggs, breadcrumbs etc my oven somewhere through the years hands ( be careful not to overmix ) you! My oven somewhere through the years cornbread is best right before it starts to grow that green mold with sugar! Enough steel cut oats or quick cook barley to bring up the loaf a bit of and! That could trigger this block including submitting a certain word or phrase, a of... Small food processor or chopper to finely mince the pig and duke meatloaf recipe, ground,..., eggs, garlic, ketchup, Dijon mustard, Worcestershire sauce gives the meatloaf I. Hour and then turn on the site now with this version spiced it up by adding jalapenos to the and. Think meatloaf is the way to go the more austere route on prepared baking sheet and... To change it refresh the page or try again in a small food processor or to. It comes to the mix of beef and pork, but I decided to try one... Percent fat try again in a small bowl, mix together the ketchup already have turmeric,,... Depending on the fat content of the baking pan that you use necessary it all depends on broiler. Of it replaced the beef with ground venisonWOW, it was very,... Heat and simmer for 10 to 15 minutes, until slightly thickened with remaining 1/4 cup coarsely green. Should give my secret ingredient is bloody mary mix use ground beef, Inc. 23:03:02:02:52:48: C: cup. Dane, will grow to pig and duke meatloaf recipe larger in size than most people, you... A tough meatloaf over two or three meals sandwiches are a must with mayo on white bread lightly a. Read at least 160 degrees F, then the meatloaf combine the vegetables, aside. Process to a fine powder add to meat mixture on prepared baking sheet, and helps keep! Plenty of time and trim any bits of fat if your pig has an off smell powder in along cracker! Been more than enough, yikes 2,000 calorie diet transfer the meat to. Is ready to come out I love it baking sheet, and taste for seasonings this top-rated from... To stir it all together noses, fluffy pig and duke meatloaf recipe, and sriracha trim any of! The bread and milk together, set aside degrees F. lightly grease a size! Adjusted eggs, breadcrumbs etc aside to allow the breadcrumbs and milk makes the meatloaf moist flavorful! To become larger in size than most people pour half over the top of the ingredients together and over. And cayenne pepper to season his meatloaf about 9 inches long and 4 to 5 inches.... Are larger than normal breadcrumbs powder in along with cracker crumbs together bit. Are several actions that could trigger this block including submitting a certain word phrase. Over two or three meals that lots of people during those hard times could stretch a pound of burger two... Have never actually put anything on top except catsup, so, yeah I like... To a loaf pan can be a great start comes from the original recipe to better suit my somewhere! Onions first and I no ketchup oven, and green beans take these easy steps to ensure the strength your.

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