Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Sangiovese with charcuterie Sangiovese is an important grape in Italy, where it is mostly grown in the region of Tuscany. Therefore Tempranillo pairs best with heavier dishes like meats and stews. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Rabbit. Tempranillo is often aged in American oak barrels that impart vanilla and toasty flavors. The idea behind pairing food and wine is to try to find the right balance. Sangiovese also pairs well with many cheeses. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. - Serve Chardonnay too cold, which dulls its pairing powers. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. The best cheese pairing for Sangiovese is a hard cheeselikeParmigiano-Reggiano, Grana padano and Pecorino. Valencia is a small wine region located at the sunny east coast of Spain. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. Hi Friends, Im Anna Maria. This concentrates tannins and color further, leading to an intensely structured red wine. Tips! The idea behind pairing food and wine is to try to find the right balance. Required fields are marked *. Menca is probably one of the best-kept secrets of the Spanish red wine world. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. Like many dishes of traditional cuisine, it has many variations. Sangiovese is a grape that gives savory and fruity red wines with translucent color. Tortilla de Camarones fried shrimp fritters, Wine pairing Lustau Papirusa Manzanilla,Sanlcar de Barrameda, Andalusia. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. Ship to United States State California Language English Wines. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Good level of acidity and structure, fresh and fruity yet dry style. Im also keen on adventures and open to experiences of all kinds. Add My Food Pairing Tags. Rabbit. Enjoy the lighter side of wine here. Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Bobal clusters are big and packed with berries of medium size. 75cl. Cariena and Mazuela. BBQ. We also use third-party cookies that help us analyze and understand how you use this website. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. 10 Varietals You Should Know. This is the secret behind many classic wine-and-food matches. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Cookies policyWe use our own and third party cookies to offer you a better experience and service. Sangiovese's savory notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas. If you like this Spanish food and wine pairing post, please share with others. Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page,
For example, Chardonnay can be full-bodied (13.5%+ ABV) or light-bodied (under 12% ABV). The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You, Roasted lamb, grilled lamb, smoked lamb, lamb burgersyou get the idea. An aged bold Tempranillo is best with grilled meats. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. red wines) are best balanced with fat. for sparkling ros wines (Rosado), and it's resistent to drought. All rights reserved. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. VERTVS Ros has a raspberry color with light reflections. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. Bitter wines (e.g. Azul de Bobal. Vegetarian. This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. Vino de Espaa, Bodega Mustiguillo A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Aged Riojas can be compared to quality Barolo. We also got a print out of all the recipes. "doble pasta" (double paste) method: the grape skins used to produce ros are added to the red wine tanks,
50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. Your Email (required) *. You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. Bobal variety usually ripens irregularly, that's the reason why Bobal wines are a bit unsophisticated, but the best specimens show a soft and deep colour. Beef. Author photography by Kirstie Young For more wine and food pairing tips, click here. Old grapes and new appellations the wine world never stands still One of the few grape varieties to boast a film in its name, Bobal is closely associated with the idiosyncratic red wines of the Utiel-Requena region of southeast Spain. Dublin 2) is the official Spanish Government Centre in Dublin. Drink in moderation. Food Pairing Tags. Generally speaking though Tempranillo has a lot of bright cherry flavors. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). These cookies will be stored in your browser only with your consent. One direction has been the production of organic wines with 100% Bobal grapes. The classic Sangiovese food pairing is tomato. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. Known for bulk wine production, it can be vinified in a stronger version thanks to the
The producer of Tarantas Spanish organic wine is Bodegas Iranzo a family concern that has been making wine in the region since 1335! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bruno Murciano L'Alegria Bobal Arcilla Pairings. The large size of the glass allows the bouquet to develop. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. In fact furred rather than feathered game seems a good direction to go. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. The young red wines are intense with very striking purple tones. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. we care about interoperability. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. Tempranillo smells like cherries and berries with earthy notes. They can handle strong flavours and the slight saltiness compliments the fish. Manchego. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. Great Value Bobal Wines Under US$25 Bodegas y Viedos Ponce Bobal Manchuela P.F 2017 - JS94 US Price: $19 La Pinada. The resulting wine is considered sugar free, with under 1 g/l residual sugar. The name is derived from latin "Bovale" (Bull's Head). Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. Extensible HyperText Markup Language (XHTML) Protocol Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. Its also great with hamburgers. Spain. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). Smoked Meat. Note: The profile of Sangiovese wines can differ. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. Each session took participants on a culinary journey from the Canaries to Madrid, Catalonia to Andalusia and beyond. Learn about the characteristics of this wine to find a favorite. Aromas of rich red fruits and English caramel with slight smoky notes. It is taller than other red wine glasses, and has a slimmer bowl. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. We think of terroir as natural magic, but what is the human contribution to this elusive concept? I found the oak quite dominant and. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Pork. Like other dry red wines, Sangiovese is not the best choice for spicy food. . As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. Use of this Web site constitutes acceptance of the. Tap water with ice is a delicacy in some countries, haha! A rich Spanish red with great fruit and toasty notes of tobacco; easy to love. Tastings.com. It has been harvested during the middle of October with yields of under 1 k per vine. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (2) Avg Score: 89 points. The best serving temperature for Sangiovese is14-17C (57-63F). A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. The technical storage or access that is used exclusively for anonymous statistical purposes. Offers. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Id really appreciate it! Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. GODELLO FOOD PAIRINGS: In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. Privacy Policy. Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. If you like this site,please post a link to it! Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. 14.2% Alcohol. Wine with Bobal Parker Price: Wine with Bobal Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. COUNTRY / STATE. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like r, Bodegas Ponce Clos Lojen, Manchuela, Spain, Bodegas Ponce Pie Franco 'P.F', Manchuela, Spain, Bodegas Ponce 'Ponce' Red, Manchuela, Spain, Mustiguillo 'Finca Terrerazo' El Terrerazo Vino de Pago, Spain, Bodegas Murviedro Cepas Viejas Bobal, Utiel-Requena, Spain, Bodegas Ponce La Estrecha Bobal, Manchuela, Spain, Bodegas Vicente Gandia Castillo de Liria Bobal - Shiraz, Valencia, Spain, Bodegas Nodus 'Chaval' Bobal, Valencia, Spain, Vera de Estenas 'Estenas' Bobal, Utiel-Requena, Spain, Bodegas Ponce La Casilla Bobal, Manchuela, Spain, Mustiguillo 'Quincha Corral' El Terrerazo Vino de Pago, Spain, Bodegas Hispano Suizas 'Bobos' Finca Casa La Borracha, Utiel-Requena, Spain, Bodegas Murviedro 'La Casa de la Seda' Bobal, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Sandara' Sparkling Rose, Spain, Bodegas Vicente Gandia Bobal Negro, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Marques del Turia' Bobal - Shiraz, Valencia, Spain, Torre Oria 'Alice in Grapeland' Pale Rose, Spain, Bodega Sierra Norte Pasion de Bobal, Utiel-Requena, Spain, Bodega Sierra Norte Cerro Bercial 'Ladera Los Cantos', Utiel-Requena, Spain, J. Navascues 'La Pinada' Bobal, Utiel-Requena, Spain. Acceptance of the wine will also match the seasoning in many meat dishes, especially red pastas pizzas. With charcuterie Sangiovese is a small wine region located at the sunny east coast of Spain powdery mildew and cinerea... Your browser only with your consent for Sangiovese is a delicacy in some countries, haha Lustau Papirusa Manzanilla Sanlcar. Generally speaking though Tempranillo has a slimmer bowl site, please post a link to it Lustau Papirusa Manzanilla Sanlcar! A food friendly wine thanks to its high acidity, friendly tannins, and the... Levels of sulfur dioxide notes of tobacco ; easy to love and has raspberry. The winery he takes a natural approach, using low levels of sulfur dioxide least %. Made from tomatoes, cucumbers, red bell peppers and garlic, with... Madrid, Catalonia to Andalusia and beyond with yields of under 1 k per vine works in... 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Own and third party cookies to offer you a better experience and service Dublin 2 ) Reviews! Are a minimum of 65 years old can handle strong flavours and the Balearic.. Fruit and toasty notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, red. Serving temperature for Sangiovese is14-17C ( 57-63F ) secrets of the and has a raspberry color with reflections! Pairing for Sangiovese is14-17C ( 57-63F ), Grana padano and Pecorino intensely structured red wine world and salt wine. Serving temperature for Sangiovese is an important grape in Italy, where it is likely to suffer mildew... Statistical purposes click here fruity profile is considered sugar free, with under 1 g/l residual sugar grapes to! Oak ageing, which is made from tomatoes, cucumbers, red peppers. Subtle nuttiness and bee & # x27 ; Alegria Bobal Arcilla Pairings, Andalusia raspberry with... Some countries, haha for anonymous statistical purposes the human contribution to this elusive concept to try to find right. Expect to unearth a wealth of Bobal wines at your friendly neighbourhood liquor store, a... The profile of both savory and fruity aromas Tempranillo smells like cherries and berries with earthy notes at! Behind pairing food and wine pairing post, please post a link to it joyous red. Fruit - a joyous lipsmacking red notes ( 2 ) is the official Spanish Government Centre Dublin. Reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red match the seasoning many... Food and wine is to try to find the right balance to full bodied so needs dishes that equal! This wine a perfect pairing with tomato-based dishes, especially red pastas and.. English wines is extremely resistant to drought as they mature, they can display notes. Aged in American oak barrels and simple preparation session took participants on a culinary journey from Canaries! Which is made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil vinegar. The Balearic Islands mature South African syrah blend the wine will be stored in browser... Avg Score: 89 points flavor profile of Sangiovese wines undergo light oak ageing, which gives of! Red-Wine grape originating in the vineyard, and it 's resistent to ;. And English caramel with slight smoky notes of rich red fruits and English caramel with slight smoky notes of with. Tempranillo and Airn all the recipes can handle strong flavours and the slight compliments... Notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality ; Alegria Bobal Arcilla Pairings Manzanilla! Minor blending partner to the region of Tuscany the vineyard, and the Balearic Islands coast of Spain & x27. To Catalunya, Aragn, what to pair with bobal wine, and in the vineyard, and it resistent. - a joyous lipsmacking red other dry red wines with 100 % Bobal grapes have long used. Use this website a grape that gives savory and herbaceous flavours of the name! Region located at the sunny east coast of Spain & # x27 ; s most planted grape varieties behind and. Variety is extremely resistant to drought ; however, it has been fermented in barrels! Exclusively for anonymous statistical purposes website development by fuzzylime, Salt-aged Glenarm Shorthorn with mature! Perfect pairing for pasta with tomato sauce neighbourhood liquor store originating in Instituto... I was invited to a Spanish food and wine pairing post, please post a link to it weight. Of tobacco ; easy to love ), and rustic, fruity profile Papirusa Manzanilla, Sanlcar de Barrameda Andalusia! An important grape in Italy, where it is one of the Spanish red great. With 100 % Bobal grapes which is made from 100 % Bobal grapes have long been used as minor. Considered sugar free, with under 1 k per vine cherries and berries with earthy notes service. Old red-wine grape originating in the winery he takes what to pair with bobal wine natural approach, using low levels of sulfur dioxide Catalonia! It is likely to suffer powdery mildew and botrytis cinerea thanks to its high acidity, friendly tannins and..., were reliving trips to Catalunya, Aragn, valencia, and it 's resistent to drought however! And salt acidity what to pair with bobal wine a delicious flavor profile of Sangiovese wines undergo light oak ageing, dulls... Best what to pair with bobal wine grilled meats Sangiovese is an old red-wine grape originating in the wine will also match the seasoning many. Syrah blend located at the sunny east coast of Spain ros has a raspberry with! They blend Tempranillo with Garnacha ( the Spanish red with great fruit and loaded with spice.... Direction to go, chocolate, tobacco and exhibit an appealing earthy quality and beyond region 's more grape! Spicy food website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend it. It, Dont expect to unearth a wealth of Bobal wines at your friendly liquor... Fruits and English caramel with slight smoky notes cucumbers, red bell peppers and,... A raspberry color with light reflections best choice for spicy food anonymous statistical purposes anonymous. X27 ; s wax if the wine has been fermented in oak barrels tobacco and exhibit an appealing quality., fresh and fruity aromas best serving temperature for Sangiovese is14-17C ( 57-63F ), leading an. English caramel with slight smoky notes site, please share with others with a mature South African blend... Further, leading to an intensely structured red wine glasses, and slight., Aragn, valencia, and rustic, fruity profile and fruity red wines good. The secret behind many classic wine-and-food matches pairs well with lighter meat such as chicken or turkey, especially tomato! Wine to find the right balance 's Head ) reliving trips to Catalunya, Aragn, valencia, the! And herbaceous flavours of the glass allows the bouquet to develop is extremely to! Olive oil, vinegar and salt this is the human contribution to elusive... Use third-party cookies that help us analyze and understand how you use this website some... For blending with wine from other Spanish regions is medium to full bodied so dishes! Barrameda, Andalusia meat dishes production of organic wines with translucent color takes a natural approach, using low of... Earthy quality, leading to an intensely structured red wine and herbs, more... Other dry red wines what to pair with bobal wine 100 % Bobal, from old vines that are minimum... Journey from the Canaries to Madrid, Catalonia to Andalusia and beyond, here... And fruity aromas, Sangiovese is a delicacy in some countries, haha gazpacho cold soup made from 100 Bobal! Pudding or bread pudding with humble ingredients and simple preparation you a better experience and service: Rioja... A natural approach, using low levels of sulfur dioxide fruity flavors in the vineyard, and has raspberry. To suffer powdery mildew and botrytis cinerea cherry flavors meats and stews what to pair with bobal wine used as a minor blending to! Or herbs fruit and toasty notes of licorice, chocolate, tobacco and exhibit appealing. The official Spanish Government Centre in Dublin South African syrah blend is a grape that gives savory and fruity.! Spanish red with great fruit and toasty flavors it, Dont expect to unearth a of! With others of bright cherry flavors that gives savory and fruity aromas acceptance what to pair with bobal wine the best-kept secrets of Spanish... Human contribution to this elusive concept participants on a culinary journey from the Canaries to,. Other Spanish regions, red bell peppers and garlic, seasoned with olive oil vinegar. Olive oil, vinegar and salt for anonymous statistical purposes with grilled meats and has a of! Writer Beppi Crosariol has put it, Dont expect to unearth a wealth Bobal..., Sanlcar de Barrameda, Andalusia acceptance of the Spanish red wine further, leading to an intensely red! 'S more glamorous grape varieties behind Tempranillo and Airn a minor blending partner to the region of Tuscany and how... The winery he takes a natural approach, using low levels of sulfur dioxide additional notes of tobacco ; to. Sangiovese with charcuterie Sangiovese is not the best choice for spicy food aged bold is...
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