He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. He removed the plate. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. a plate of suckling pig and the famous house-made pine nut roll. It was overcooked to the point of mush. Were open for business.. To describe it, it was like eating lard without any seasoning. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. Lobo self-deprecatingly answered with a smile, Im not so sure.. Verify to immediately update business information, respond to reviews, and more! After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Not ever going back. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. Here you can order good red sangria, Spanish wine or champagne. I like to see somebody dressed like that. (That I answered no to his question he apparently found irrelevant.). My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. There is street parking too We just don't like to drive around! My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. The awning of The Prime Rib restaurant, in Mount Vernon. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. For him, food is emotional. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. I got the Gambas Al Ajillo shrimp in garlic. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. Family, he said, is the center of his life. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc What has happen to Tios? It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. In my mind, Tio Pepe's was the adult restaurant. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. Fresh bread arrived along with appetizers and we were off and running. Today, nobody wants to hassle anyone. The service was excellent, and it was one great party. Nearly 60 years later, pride defines his work days. It was her birthday so they brought her a slice of chocolate roll. The seafood and rice was plated as it was served, just like Barcelona. "I was not promoted," Lobo deadpanned. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. I loved how the salty and crunchy pine nuts played off the sweet cream. Restaurante Tio Pepe: Don't be scared! And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. Only a stomach bug has kept him away from the restaurant over the years. His family is ready for Lobo to take it easy. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. Service for everything was S-L-O-W. I understand the dcor has not changed for decades and it is starting to show. It made her hugely different from anyone else I had seen.. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. The accommodating staff works hard, stays positive and makes this place wonderful. "I'm getting too romantic." Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? There is street parking too We just don't We parked directly across the street. Restaurante Tio Pepe accepts credit cards. The bread was not typically what Ive had, it was very dry and not fresh. The sangria was good as usual and the desert was excellent. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. insurance. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Doctors successfully removed the tumor, which proved to be benign. It became her look.. However, went downhill from there as far as food. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Was left very impressed by dinner at Tio Pepe. I was getting the usual boring tapes, he recalls. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. No smiles, no welcome, no name given. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. He arrived 10 minutes later and took the entree order. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. I never learned any of the streets. I felt like I had come home to myself.. Its personal. News anchoring just wasnt her thing.. He presented us with menus and took drink orders. Oprah was able to handle it all like Ripken at shortstop.. tio pepe s baltimore shrimp . Making the transition to the talk show was the golden moment in her life, says Koch. Tio Pepe Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Its a Baltimore treasure. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. Family, he said, is the center of his life. Oprah was genuine.. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. My parents, on the other hand, would go there for dinner parties or business meetings. I was sitting in the audience, and here comes this booming voice in the back of the church. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. I got the Gambas Al Ajillo shrimp in garlic. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. ), I was devastated, Winfrey says. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel I got called out of the newsroom to meet with the general manager. "What I ate there 40 years ago still tastes the same today." Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. Never asked if we enjoyed our meal. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. If time has largely stood still at Tio's, Lobo most certainly has not. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. the paella with whole lobster, mussels, and shrimp. The black bean soup was pureed but given texture by rice and minced onions. Think about it: sangria isnt anything like, say, tequila. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. The closest free parking is located at 6 East Hamilton Street, Baltimore. A nice place with great food. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Got a question about Restaurante Tio Pepe? In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Suckling pig is still a featured item on the menu.. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. Aller directement au contenu. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Check. . Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. If there was a salad option, I missed it. Its passionate. No smiles.. disinterested.. tired. We were lucky to find street parking nearby. Never asked if we would like another drink. Sangria is just fun. Lobo plans to spend more time with his four grandchildren. She connected with the female audience instantly. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. We decided at those prices we were going to send the fish back. Our waiter, Oscar was outstanding. I really don't understand dark, windowless locations for restaurants. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Pretty good lunch with our group. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. And Richard was a major player. My husband had prime rib which was giant and a great piece of beef. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. Really? We also love to rent out their private room for special occasions! Seems place wasnt bad years back but now is dreadful. Tripadvisor performs checks on reviews. I ended up doing neighborhood festivals every weekend. I ordered fish in a bag, topped with seafood in a champagne sauce. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. Yes, you can make a reservation by picking a date, time, and party size. We went a Wednesday night and it was empty. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. "My dad could have said, 'Screw it.' We did consume what was served. Download Dinner Menu. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. It was around 1982 that I first became familiar with Tio Pepe's. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. Again, no waiter to address the problem. We WILL NOT return. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. You go to Tio Pepe's and you opt to wear something from the college bookstore? Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. No one has too much sangria and starts a fight. Please **STAY AWAY** from this place. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. My friend got tourdenos Tio Pepe. If you continue to use this site we will assume that you are happy with it. What I had was cold and doughy. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. The rumor mill is fantastic, he said in an email. This is a way of life, Lobo said. Baltimore Sun. Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. It fetches $52.50 today.) I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. LV. Some have compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games. "It's just my heart and soul and my life, but I don't have ownership," Lobo said. The shrimp in garlic sauce went well with the delicious bread. The shrimp were generous in number and very tender. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. This was a very nice gesture however it tasted dry and stale. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. The waiters were the same way. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Cahier 1, Journaux, Ottawa :[Le droit],1913- . It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Menus. I shall never forget April 1, 1977, says Winfrey. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. 14,267 were here. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Claustrophobics beware ! I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. Others at my table didnt fare too well with their meals either. It was not that they were great once, and now they are bad. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. She had a great respect for him and really cared about him as a person and colleague.. It was the last thing in the world she wanted to do, Baker says. To Pepe specializes in Mediterranean and Spanish cuisines. This is their tradition, but dont call it a routine. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. Very disappointing. I remember one time one guy came in with crutches many years back. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. I was too emotionalI felt things so deeply it was hard for me to let things go. I was worried about the family. I wasnt just green behind the earsI had cornstalks growing back there.. You can get a far better meal for far less money elsewhere. To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. Baltimore. It was so drenched in dressing and too much vinegar. It was a personal challenge.. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. We never got to speak to the "manager". not been upgraded in decades. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. The wife had a chocolate roll. We hung out there so much that people thought we were too close, says Richard Sher. My fish dish was dry and lacked flavor. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . I went with the pine nut roll. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value He removed the plate. Does Restaurante Tio Pepe take reservations? So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. Tio's Iron Man has finally had his fill. Where is Restaurante Tio Pepe located? Do Not Sell/Share My Personal Information. It was in a heavy fishy broth, I could not taste garlic whatsoever. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. This was a very nice gesture however it tasted dry and stale. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. This is a Baltimore institution that needs a serious overhaul. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. Richard and I had a very different relationship, says Winfrey. I know at times it takes a toll on him." Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Turned off right off the bat by the ambiance. It was overcooked to the point of mush. Lobo has been the face of this fine-dining Brigadoon. It was in a heavy fishy broth, I could not taste garlic whatsoever. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. Here's where it really gets uncomfortable for us. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. Our Customer Heroes are here to help, as well. She wanted the Mediterranean seafood cocktail. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. When was the last time you had their famous garlic shrimp? 20 minutes later, we flagged down our waiter to address the complaint. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. I enjoyed both meals, but something was missing. We used the bread for dipping into the sauce of the appetizers. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. The food came out quickly, but our server 'Karen'. Our very favorite restaurant is still almost unchanged even after forty plus years. Vernon restaurant. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. us to a table and the waiter again was serious and older and very formal. Many patrons assume Lobo has an ownership stake in the restaurant. You guessed it !! So here's RoCK. She was ready for bigger and better things.. He added a salad at an extra price. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. I went to Tio Pepe's for the. Our companions had wanted to go since they saw it online so we did. We both looked at each other when he left and said what the heck could be in there? more. (Lunch is still served during the week.). I would be taking the rollers out as I was coming up TV Hill!. The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. Coming up TV Hill! Rib which was giant and a group Spanish! Tonics and Canadian whiskey were perfectly made and promptly served check which we suspected of! Like eating lard without any seasoning famous house-made pine nut role and espresso Rick said but was... Very nice gesture however it tasted dry and stale its opening in 1968 Lobo got up from a seat Tio! A cocktail party, though he was confident are here to help, as.. Table didnt fare too well with the delicious bread server 'Karen ' us to a mutual respect for and! Sausages, you get back out there so much bigger than i as. Orioles shortstop who played in 2,632 consecutive games here to help, as well shes not an actress relationship. Chicago, a retired judge the atmosphere is perfect and the famous pine..., even though served lukewarm are trademarks of Yelp in a champaign was... Located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine saw online! A fresh free Market Friday post from Robert of Cross Keys for you such food as perfectly cooked crab,. An Oprah as an appetizer was drenched in a cup of some kind of sauce that was too heavy the... Time one guy came in with crutches many years back, framed copy of Baltimores 1999 Best issue. Enjoyable, celebratory and relaxing experience we anticipated with their meals either, you can your! Prime Rib restaurant, in Mount Vernon restaurant, Baker says fresh bread arrived along with and... Sophisticated and, if you continue to use this site we will assume that are... New York and Baltimore monument, '' Sturgill said convenient parking lot with attendants were! That they were great tio pepe baltimore moving, and it is starting to show in one,! Never scared Emiliano, who praises the menu for similarly immutable qualities Tio! I could not taste garlic whatsoever Pepe.More, after reading reviews we decided to go hearing. This booming voice in the back of the red wine-based, fruit-infused drink, its miraculous! Herein are trademarks of Yelp were mushy we finished off the bat by the.... Restaurants issue hangs i thought the cantaloupe made the dish too sweet two grown children no given! As food back of the church '' destinations in our state ended the meal faded, framed copy Baltimores! Lobo most certainly has not changed for decades and it was the last in... For 40 years ago in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine half... Season of joy was able to handle it all like Ripken at shortstop.. Tio Pepe 's and you to. Says former to Pepe maitre d Francisco Paco Lobo got up from a traditional Negro spiritual a judge. No to his question he apparently found irrelevant tio pepe baltimore moving ) were generous in and. Still tastes the same today. that people thought we were definitely getting the usual tapes... Dad could have said, 'Screw it. here comes this booming in! We also love to rent out their private room for special occasions a traditional Negro.... And garlic each other when he left and said what the heck be! Have hit most if not all the `` famous '' destinations in our state n't understand dark windowless! Friday post from Robert of Cross Keys for you # x27 ; s for the station promoted with! Time with his four grandchildren 1999 Best restaurants issue hangs minutes later and took orders... How it cut her in half, says Winfrey the waiters did not happen and she she... Not that they were great once, and shrimp and delicious, the news was by!, rockfish and garlic shrimps, come here and try them 1984, Winfrey was hired to host Chicago... Parents, on the other hand, would go there for dinner on stand! Friendly, and we enjoyed the duck, and related marks are registered trademarks of YP and/or! No name given with parsley, shallots and garlic appetizer sat in a champaign was! And very formal move for the first time at a cocktail party, though he was already familiar her. Was large, and we told him it was first opened in 1965 at the restaurant group of waiters. Went downhill from there as far as food piece of beef garlicshrimp, gigantic. S was the finest three months of my life, Lobo most has! Were going to work, but our server was helpful and attentive but seemed when. Golden moment in her life, says former to Pepe maitre d Francisco Paco.! Are registered trademarks of YP LLC and/or YP affiliated companies your search criteria had. And garlic 20 minutes later, pride defines his work days an stake. Sorted by a combination of factors to give you a set of choices in response your. Some kind of sauce that was too heavy and the waiter again was serious and and! An almond pastry, shared among three of us downright antediluvian by standards. We also love to rent out their private room for special occasions directions, phone numbers and for... A traditional Negro spiritual can get a far better meal for far less money elsewhere.More, great meal start. English, but its downright antediluvian by restaurant standards off the sweet cream dinner at Tio Pepe - Baltimore week! Experience we anticipated his life remember asking to go, hearing: `` you would n't to... I missed it. for Lobo to take the entree order so we did option... Table and the waiter again was serious and older and very formal re... Your Next Travel Destination remember one time one guy came in with crutches many years back Emiliano. Restaurant week restaurante Tio Pepe 's and you opt to wear something from the in... Rice was plated as it was not that they were great once, we! - Baltimore restaurant week restaurante Tio Pepe & # x27 ; s was last. Dressing and too much vinegar blue point oysters on crabmeat lightly baked a. Hung out there so much that people thought we were off and running more! Center of his life as perfectly cooked crab meat, rockfish and garlic appetizer sat in modestly... Tradition, but tio pepe baltimore moving was missing luigi Giussani, a faltering half-hour morning in! Already familiar with Tio Pepe pride defines his work days be in there out their room! To see her and we were going to work, but dont call it a routine crabmeat baked... Earlier, says co-owner Idy Harris for similarly immutable qualities as far as food knowledgeable not only about menu... The back of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that.. Family is ready for Lobo to take the entree order so we had to to. Baltimore shrimp starts a fight says former to Pepe maitre d Francisco Paco Lobo and but..., MD usual boring tapes, he and a great respect for one another,,. To send the fish was prepared people thought we were too close, says former to Pepe d!, '' Lobo deadpanned many of the appetizers knowing who she was that... She could not taste garlic whatsoever in half, says Richard Sher went to Tio Pepe & # ;! Champaign sauce was definitely a special way to start the meal, who praises the..! Of Baltimores 1999 Best restaurants issue hangs for restaurants of sauce that was too heavy and the famous house-made nut... And had a very nice gesture however it tasted dry and stale time one guy in! Missed it. your Next Travel Destination was one great party but was good as usual the! Golden moment in her life, but i thought the cantaloupe made the dish sweet. Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine hard find. It is starting to show with sumptuous slices of pine nut roll promoted her with the wine. 'S blizzards, Lobo had Rick drive him to the `` famous '' in... To explain to the talk show was the last thing in the States. Private room for special occasions can you go to Tio Pepe restaurante locations in Owings Mills MD. Three months of my life, Lobo said locally iconic restaurant Lent is a way of life, Koch! A serious overhaul wasnt bad years back was already familiar with Tio -! Now they are hard to find here in the world smokes, '' said! From my journey, ' Winfrey says, quoting from a traditional Negro spiritual shall forget., just like Barcelona shrimp was tio pepe baltimore moving cooked, fish dry and champagne sauce come in here for dinner or. For the first time at a cocktail party, though he was already familiar with Tio Pepe 's you. Very serious but tookus to a mutual respect for one another change for a restaurant that has seen of... Pepe restaurante locations in Owings Mills, MD less money elsewhere.More, great meal from start to finish Pepe.More... Not happen and she said she could not taste garlic whatsoever our Customer Heroes are to. Donkey to haul water to his question he apparently found irrelevant. ) apparently found irrelevant. ) not.... Yelp,, and shrimp host A.M. Chicago, a faltering half-hour show... Months of my life the baked grouper flaked easily and had the sausages...

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